Thursday, December 17, 2009
The Yeast shall rise again!
Doing some Christmas baking? Having some Christmas Spirits? You probably are using the yeast, Saccharomyces cerevisiae for your beer, wine, bread, and other snacks. See http://botit.botany.wisc.edu/toms_fungi/dec2002.html
Labels:
beer,
bread,
Christmas,
cookies,
multiple organisms,
Saccharomyces,
wine,
yeast
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